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NEWSFLASH!

We are happy to announce the arrival of 6 purebred border collie puppies, born to Bessie on Wednesday, October 17! The three male and three female pups will be receiving visitors and admirers in the barn. It is worth noting that the day before she gave birth, Bessie heroically fulfilled her duties as varmint control officer by taking care of a large woodchuck, and on the very morning of the birth chased away two deer!

Congratulations, Bessie!

Wish List

Looking to get rid of any of the following items? Maysie's Farm will put them to good use!
For the Farm:
  • Clean topsoil
  • Mulch chopper
  • Picnic table
  • Walkie talkie set (3)
  • Nyger thistle birdfeed
  • Copier
  • Picnic Table
  • Manure spreader
For the Intern House:
  • Large baking pans
  • Sewing machine
  • Heavy cotton or canvas fabric and webbing (for harvest bags)

Please contact Sam at (610) 458-8129 or sam@maysiesfarm.org if you can donate any of these items.

Vegetable Stew with Couscous
A recipe from the Kitchen of Amy Bruckner

  • 1/4 cup salad oil
  • 1 large onion, finely chopped
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinammon
  • 2 medium sweet potatoes, peeled, cut in 1/2 inch cubes
  • 2 large tomatoes, peeled and chopped
  • 1/4 cup water
  • 1 Tablespoon lemon juice
  • 1/2 teaspoon saffron threads
  • 1 15-oz. can garbanzo beans (chick peas) - drained
  • 1 medium zucchini, sliced
Heat oil in large pot over medium heat; add onion, coriander and cinnamon and cook, stirring occasionally until onion is soft (approx. 5 min). Stir in sweet potato, stirring often for 2 minutes. Add tomatoes, water, lemon juice, saffron, and garbanzos. Cover, reduce heat and simmer 15 minutes. Add zucchini and cook 5 more minutes.

Prepare HOT Pepper sauce:

In small pan combine —

1/3 cup olive oil
1 1/2 to 2 teaspoons cayenne pepper
1 1/2 teaspoon ground cumin
1 to 2 cloves garlic (minced)
Cook over medium low heat, stirring until ingredients are well blended (5 minutes).

Serve stew over couscous with HOT Pepper sauce used sparingly!

Mark Your Calendars!

Please plan to join us on Saturday, October 27 for the last Maysie's Farm bash of the season. Our Fall Harvest Potluck Dinner kicks off at 6:00 pm and promises to be fun for everyone. Along with delicious food and good company, this potluck features a bonfire, storytelling and spontaneous music-making. Sign up in the barn to let us know what kind of dish you'll be bringing.

We'll see you there!

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Critter Profile: Mexican Bean Beetle
By Dawn Lawless

One day while picking purple string beans out in Field 2 I spotted trouble. I saw a healthy crop of beans being attacked by the Mexican Bean Beetle. In one week's time it went from no noticeable damage to significant damage. Epilachna varivestis adults had left visible evidence of their damage. The adults are oval, yellowish brown beetles with 16 black spots on wing covers (like a ladybug). The larvae are fat, yellowish orange tiny grubs with long, branching spines. The eggs are yellow ovals, laid on the underside of the leaves. In large numbers, they can defoliate a plant. Adults overwinter in nearby leaf litter and begin laying eggs in the spring. Rotating crops can help, but planting an early season of bush beans is your best bet to avoid severe infestation. Handpicking the larvae and adults, using row cover, planting trap crops to lure them away, and attracting native predators and parasites will also lessen the degree of damage. Coming soon to a newsletter near you...the squash bug.


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